new york-paris
personal chef
My services
Meal Prep and Menu Planning
Chef-prepared meals personalized to your preferences and dietary goals—saving you time and delivering the ease of home dining with zero cleanup.
Intimate Gatherings
For smaller dinners or cocktail parties for up to 25 people, I will create a tailored menu based on your budget and vision. From shopping and service, to clean up, you enjoy your gatherings, and I take care of the rest.
Cooking Classes & Paris Food Tours
Hands-on, personalized cooking sessions in your kitchen. Learn techniques, build confidence, and create delicious seasonal dishes with professional guidance—fun, interactive, and tailored to your tastes. Alternatively, taste your way through Paris with curated stops at markets, bakeries, and artisan shops. Discover local flavors, hidden gems, and the stories behind French cuisine—perfect for curious food lovers.
Gallery
About Me
A French-American chef.
Born and raised in New York City to a French mother and Italian-American father, I grew up surrounded by food culture. When I wasn’t savoring meals at home, I took delight in exploring the city’s culinary treats - from fine dining temples to hidden hole-in-the-wall gems. The restaurant world quickly became my calling.
I’ve always lived between two impulses: grounded in French tradition, yet endlessly curious about global flavors and culinary innovation. In my cuisine, I strive to balance the « comforting » classics while also providing unexpected and playful twists.
Now, as a personal chef, I specialize in intimate dinners and meal prep that balance tradition and creativity. I love cooking and connecting with people through food, and I would be thrilled to do that with you.
I’ve worn many hats since then with over 15 years in the hospitality industry from front-of-house service to event planning, you name it - but it wasn’t until I moved to Paris in 2018 that I decided to step fully into the kitchen.
At Greta Meteor culinary school, I trained in classical French techniques and worked at seasonal, farm-to-table restaurants with ever-changing menus, including the celebrated French-Filipino fusion restaurant Double Dragon.
